IRON BACTERIA IN CT WELL WATER
Iron bacteria: Living organisms that live and grow in soil, surface water, and well water.
Since iron is a natural food source, they thrive and quickly reproduce in iron bearing waters to form thousands of gelatinous colonies. They can also create ideal conditions where other organisms like sulfur bacteria can grow.
SIGNS OF IRON BACTERIA:
- Clogged sediment filters
- Orange, slimy film in your toilet
- Clogged pipes
- Fouled water treatment equipment leading to costly repairs and tank swaps
- Premature pump failure
- Poor water pressure
- Musty, swampy, sewage-like odors
- Colored water
FREQUENTLY ASKED QUESTIONS ABOUT IRON BACTERIA
Is Iron Bacteria harmful?
No. Although they are not pathogenic, they cause ongoing staining in your laundry, sinks, tubs, fixtures, appliances, and even your dishes.
Is there a Water Test for Iron Bacteria?
Lab testing for iron bacteria is usually not necessary. Iron bacteria is easily recognized visually.
HOW TO TREAT FOR IRON BACTERIA
The most widely accepted method is to “super- chlorinate” the well or “shock” it with sodium hypochlorite (bleach). The CT Dept of Public Health recommends a semi-annual well chlorination.
Does a Well Chlorination get rid of Iron Bacteria?
Unfortunately, iron bacteria is very difficult to completely eliminate from well water. A well chlorination is the best method to keep it under control. Repeated chlorinations may be necessary.